Flaky Monkey Bread
3/4 cup chopped pecans (I used walnuts)
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup sour cream
1 teaspoon vanilla
2 cans (13 oz each) Pillsbury Flaky Supreme refrigerated cinnamon rolls with icing
Heat oven to 350. Grease or spray bundt pan. In a large bowl, mix the pecans, brown sugar, butter, sour cream and vanilla. Separate rolls in both cans and cut into quarters. Add dough pieces to the pecan mixture; toss gently to coat. Spoon mixture into pan. Bake 30-40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate; remove pan. Spread with glaze. Serve warm.
12 servings.... maybe 4 with my family....