Flaky Monkey Bread

My boys love Monkey Bread and I found this recipe on the economy sized box of Pillsbury's Flaky Supreme Cinnamon Rolls that I purchased from Sam's Club. I thought I would give it a try, how can it go wrong, butter, sour cream, sugar.... yum!  The smell of cinnamon is filling my house as it bakes.... an easy breakfast so I can go quilt some more.

Flaky Monkey Bread

3/4 cup chopped pecans (I used walnuts)

1/2 cup brown sugar

1/2 cup butter, melted

1/2 cup sour cream

1 teaspoon vanilla

2 cans (13 oz each) Pillsbury Flaky Supreme refrigerated cinnamon rolls with icing

Heat oven to 350. Grease or spray bundt pan.  In a large bowl, mix the pecans, brown sugar, butter, sour cream and vanilla.  Separate rolls in both cans and cut into quarters. Add dough pieces to the pecan mixture; toss gently to coat.  Spoon mixture into pan.  Bake 30-40 minutes or until deep golden brown.  Cool 10 minutes. Turn upside down onto serving plate; remove pan.  Spread with glaze. Serve warm.

12 servings.... maybe 4 with my family....