Jam Filled Muffins

Makes one dozen

Jam Filled Muffins

2 cups flour

1/2 cup white sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 cup vanilla yogurt

1/4 cup milk

1/3 cup vegetable oil

1 egg

1 teaspoon vanilla

raspberry jam

sliced almonds

Mix dry ingredients in a bowl, in a different bowl, mix all or your 'wet' ingredients' Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Fill muffin cups 2/3 full.  Place 1 teaspoon raspberry jam on each muffin, sprinkle tops with sliced almonds.  Bake at 400 for 18-20 minutes or until toothpick inserted in center comes out clean.  Serve warm...