Sugar Cookies
2/3 cups shortening
3/4 cup sugar
1 egg
1/4 tsp almond extract
3/4 tsp vanilla
2 cups flour
1/4 tsp salt
1 1/2 tsp baking powder
4 tsp milk
Beat shortening and sugar together until light and fluffy. Add egg; beat. Add vanilla and almond extract. Mix thoroughly. Stir flour, baking powder and salt and milk into sugar-shortening mixture. Chill dough 1 hour. Roll out and cut out cookies. Bake at 375 degrees on greased baking sheet 8-10 minutes. When cool, frost and decorate with your favorite frosting.
| I made a batch of baby chicks.... |
| and a batch of bunnies... I cut mini marshmallows in half to make the ears. |
| Doesn't it look festive! A plate of sweets paired up with my chickiemug rug. |
| I spent yesterday decorating the house too. I couldn't decide how I wanted to use my bunny mug rug, with a bunny dish... |
| ...or paired with an egg holder and some chocolate carrots.(The pattern is available as a PDF on Etsy and Craftsy) |
| My sis, Gena, passed this plate to me at our Chili Cook off filled with Scotch a roo's... |
| I'm passing it on to one of my sisters filled with Easter treats. |
I hope that you have a wonderful weekend. On Thrusday I get to join a group of friends and see 'Godspell' and then celebrate Easter again on Saturday with my husband's side. I'm planning on making more chickie and bunny cookies.
Happy Easter!








