Tuesday, January 29, 2013

Crockpot Potato Soup

It's super duper cold here in Minnesota and I'm in need of some comfort food! This recipe is awesome! It's quick and easy and sure to warm your tummy! This would also be a great recipe for a quilt retreat, or when you don't want to spend a lot of time in the kitchen so you have more time to quilt!

Crockpot Potato Soup

1 30 oz. bag of frozen, shredded hash browns {I used Ore Ida's O'Brien Potatoes}
3 14 oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped (I left this out since I used the O'Brien s)
1/4 tsp. ground pepper
1 pkg. cream cheese (Don't use fat-free, it won't melt)

Put everything except the cream cheese into the crockpot and cook on low for 6-8 hours. One hour before serving, add the cream cheese and stir in as it melts. Yummmmmmm! 
Serve with crusty french bread and your favorite toppings... cheddar cheese, green onions, bacon bits etc.

Crockpot Potato Soup and Cheddar Biscuits....
Hubby ate what was left of the French Bread.... 


  1. A coworker made this Friday and it was wonderful.

  2. YUMMY!!!! I love potato soup! thanks for sharing your recipe.

  3. It sounds wonderful, going to try it one of these cold days.