In Minnesota we love our rhubarb. I have a couple of plants but I don't like to use mine for jam since it's the 'green' variety. My mom had the pretty ruby red kind, so when she gave me some rhubarb last week I just had to make some Rhubarb Blueberry Jam. It's a quick and easy jam to make and sooooo gooooood. If you aren't a rhubarb fan, this recipe might change your mind. The blueberry pie filling gives this recipe a wonderful blueberry flavor.
|My yummy jam cooking away... it smells so good.|
|To make my jars pretty I tied some bakers twine around|
the jars. Homemade jam makes a wonderful gift to give.
|I am going to enjoy my homemade jam on a toasted bagel!|