Coffee, coffee, I will need lots of coffee.... a trip to Starbucks will be part of the morning...
Starbucks Peppermint Mocha
1 1/2 tablespoons Starbucks Peppermint Syrup
1oz Starbucks espresso or 1/4 cup of double strength darkly roasted coffee
12 ounces heated milk
Freshly whipped cream
Red sugar sprinkles
Combine equal parts mocha powder and warm water to create chocolate syrup. Pour into mug, add double strength coffee or espresso , add peppermint syrup. Fill the cup (12 oz mug) with heated milk. Garnish with whipped cream and red sugar sprinkles.
|Cookie Day 2009 Yum!!!|
I'm always amazed about how much baking we get done in one day.
Remember to count your blessings...
Let the Holiday Season begin!